Title: Greek Christopsomo Anise Bread
Categories: Breadmaker Dessert Bread
Yield: 1 Servings

2 1/4	ts	Yeast
3	c	Bread flour
1	ts	Anise seed -- crushed
3/4	ts	Salt
4	tb	Sugar
4	tb	Nonfat dry milk powder
3	tb	Unsalted butter
3/4	c	Water
2	lg	Egg
1	ts	Lemon juice
		GLAZE:
1	c	Powdered sugar
1/2	ts	Anise extract
3	ts	Water -- or more

Add all ingredients except those for glaze. Use basic cycle. While the bread cools to room temperature prepare glaze. Glaze cooled bread on top and sides. Let dry before slicing.

Recipe By : Ultimate Bread Machine Cookbook

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